Brownies

from the kitchen of Tracey McCarthy

• chocolate
• dessert

Cookware

• large bowl
• 9x13 pan

Ingredients

• 14 oz caramels
• 1/3 cup evaporated milk
• 3/4 cup melted butter
• 1 box Devils Food cake mix
• 1/3 cup evaporated milk
• 1 cup chopped pecans
• 12 oz chocolate chips

Steps

1. Melt caramels in evaporated milk.
2. In a large bowl, mix melted butter, Devils Food cake mix (dry), evaporated milk, and chopped pecans.
3. Lightly grease and flour a 9x13 pan. Press 1/2 of the mixture into the pan. Bake at 350 F for 6 minutes.
4. Remove from oven and sprinkle chocolate chips over top. Pour caramel over chips. Crumble rest of cake mix evenly over top.
5. Bake at 350 F for 15-18 minutes. Do not over bake. Serve at room temp.